BHUTANESE KITCHEN
Our kitchen is proudly, fully vegetarian, rooted in Bhutanese home cooking. The star is Ema Datshi, the national dish of chilies and farmhouse cheese, served alongside Kewa Datshi, Shamu Datshi and steaming red rice grown in the valleys around Thimphu.
Ema DatshiKewa DatshiShamu DatshiRed riceVeg momosButter teaPurely vegetarianBar eveningsEma DatshiKewa DatshiShamu DatshiRed riceVeg momosButter teaPurely vegetarianBar evenings
START SLOW
Start your morning with a wholesome vegetarian breakfast, fresh bread, seasonal fruit, eggs, and warm butter tea or coffee.Then try the Ema Datshi, Bhutan's national dish of chilies and farmhouse cheese, with Kewa Datshi, red rice and warm butter tea, all of it meat-free.
END WARM
Our dining room is a calm space for catching up on work or sharing a slow meal. In the evening, unwind at the bar, and for birthdays and anniversaries, we host warm little celebrations.
LET'S PLAN YOUR STAY
Choose your dates and we'll work out the best rate instantly, longer stays and group bookings save more. Send the enquiry and a real person replies, usually within the hour.